1 1/2 oz. White Rum 1/2 oz. Cointreau 1/2 oz. Coconut Cream 2 tbsp. Strawberries (crushed) 2 tbsp. Pineapple (crushed) 1 cup Crushed Ice Combine all ingredients in a blender. Mix at high speed for 45 seconds. Pour into a Collins glass. Garnish with a pineapple wedge or strawberry.
Archive for the ‘Cocktails’ Category
Pina Martinique
June 18th, 2009 
Jennifer 
Posted in Cocktails 
Tags: coconut cream, cointreau, crused pineapple, crushed strawberries, white rum 
No Comments »Sex Wax
June 18th, 2009 Jennifer 1 oz Bacardi 151 1 oz Capt Morgan Spiced Rum 1 oz Malibu 6 oz Cranberry Juice Mix over crushed ice in Collins glass.
Tropical Itch
June 18th, 2009 Jennifer 1oz. Vodka 1oz. Light Rum 1/2 oz. Orange Curacao or Grand Marnier 3 – 4 oz. Passion Fruit Juice Combine in a shaker with a cup of ice. Pour, with ice into a double old fashion or Collins glass. Top with additional passion fruit juice if needed.
Woo Woo
June 18th, 2009 Jennifer Great summer cocktail! Fill a cocktail shaker with ice 1 oz. Vodka 1 oz Peach Schnapps 2 oz. Cranberry Juice Combine ingredients and shake well, strain into a cocktail shaker. Can also be served as a shooter. In that case reduce liqours to 3/4 oz. each and the Cranberry to 1/2 oz. serve in a [...]
Red wine – Great for celebrations
June 18th, 2009 Jennifer In current economic down time, life has become difficult. The celebrations and festives give us much needed respite from day to day quest to stay afloat. We cannot think of celebrations without wine; wine as most indispensable part of celebrations lets us to relax, enjoy and have fun. Wine is loved by everyone across world [...]
Your Own Fruit Cocktails
June 18th, 2009 Jennifer Cocktails made of a combination of fruits are often served as the first course of a meal, usually a luncheon or a dinner, to precede the soup course. In warm weather, they are an excellent substitute for heavy cocktails made of lobster or crab, and they may even be used to replace the soup course. [...]
Sundowner
March 10th, 2009 Jennifer Serve: Over ice in a highball glass (8oz) Ingredients: 1 1/2 oz Cognac 1/2 oz Galliano 1/2 oz Orange Liqueur Sweet & Sour Mix 1 ds Grenadine Syrup Directions: Fill highball glass with ice, add Cognac, Galliano, and orange liqueur. Add enough sweet & sour mix to almost fill glass, then add grenadine syrup.
Posted in Cocktails Tags: cognac, galliano, grenadine syrup, orange liqueur, sweet and sour mix No Comments »Tea Liqueur
March 10th, 2009 Jennifer Ingredients: 2 ts Black Tea Leaves (or your favorite flavor tea) 1 1/2 c Vodka 1/2 c Sugar Syrup Directions: Steep the tea leaves in vodka for 24 hours maximum, or you will get a bitter flavor. Strain, and add sugar syrup. Age for 2 weeks. 1 pint container, or quart jar.
U-238 Punch
March 10th, 2009 Jennifer Serve: In a punch bowl Ingredients: 1 qt Rum 1 qt Vodka 1 qt Strawberry juice 1 qt Orange juice 1 qt Pineapple juice 1 pt Fresh strawberries 1 pt Orange wedges 1 pt Pineapple chunks Directions: Mix all ingredients well. Chill. Serve as you would punch. This beverage’s motto is: Hiroshima’s favorite since ’45. [...]
Posted in Cocktails Tags: fresh strawberries, orange juice, orange wedges, pineapple chunks, pineapple juice, rum, strawberry juice, vodka No Comments »Wine Cooler
March 10th, 2009 Jennifer Here’s something simple, yet refreshing! Serve: 8oz glass over ice (optional) Ingredients: 2 oz Wine 5 oz Lemon-Lime Soft Drink Preparation: Mix wine and soft drink. Pour into 8 oz glass. Add ice
